We present a simplified interpretation of a drink from a new cocktail list. This is a large-volume premix that is loaded with the essence of a holiday season, which makes it perfect for hosting a holiday party. Reserve the remaining citrus syrup to use in morning drinks, puddings, or to make additional servings of the drink.
Bikini Recipe
Serves 10 guests
For the Clementine Cordial (yields 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
To make the Premix (yields 850ml, enough for 10)
400ml decent vodka
100ml classic gin
150ml peach schnapps
200ml citrus syrup (see above)
Fresh cranberries, as a garnish
Mandarin essential oil, as a final touch
Instructions
Making the Syrup: Put every items in a pot, heat until it reaches a light boil, stirring until the sugar dissolves. Next, turn off the stove and leave to reach room temperature fully. Decant into a sealable bottle, seal and store in the fridge, where it will keep for around four weeks.
For the Batch Mix: Mix all the spirits and syrup into one big jug, allow it to infuse for 60 minutes, then filter it preferably using a fine cloth, making it fully clarified.
For serving: Add 85ml of the batch mix into your mixing glass containing ice, gently stirring carefully for a minute until cold. Strain into an chilled martini glass or a similar vessel, garnish with some cranberries and complete it by giving it a quick spritz with the mandarin essence over the drink.
